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| Purple Cherokee Tomatoe Zuppa, Gorgonzola Bruschetta | $6 |
Arugula, amaranth, figs, toasted hazelnuts, fig Vinaigrette |
$8 |
Farro Salad, Lemon Cucumber, Cherry Tomatoes, Toasted Pistachios, Bagna Cauda Vinaigrette |
$8 |
Fried Mondeghili, Watercress, Arugula, Salsa Verde |
$9 |
Goat Cheese Sformato, Heirloom Tomatoes, Frog Hollow Peaches, Extra Virgin Olive Oil |
$10 |
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Prosciutto, Fresh Pecorino, Arugula, Country Bread |
$9 |
Milk Braised Pork Shoulder, Watercress, Sweet Onions,Focaccia |
$8 |
Heirloom Tomatoes,Goat Cheese, Taggiasca Olives, Country Bread |
$8 |
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Swiss Chard Malfatti, Browned Butter, Sage |
$12 |
Casunzei Ravioli with Poppy Seed, Butter, Grana Padano |
$13 |
Tagliolini Pepati, Smoked Bacon, Hot Peppers, Roasted Tomato Sauce, Arugula, Grana Padano |
$13 |
Grilled Pork Chop, Chard Stems, Heirloom Tomatoes, Aged Balsamic |
$17 |
Crispy Black Cod, Sweet Corn, Fregola, Fresh Garbanzo Beans,,Corn Sauce |
$16 |
| Kids Pasta: Any Shape Pasta, Plain or with Roasted Tomato Sauce, Butter and Cheese or Cream and Cheese | $5 |
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Rocchetta, Cow, Sheep, Goat’s Milk cheese |
Tangerine, Dried Apricot, Cocoa Powder Jam |
$5 |
Piacentinu Ennese, Sheep’s Milk Cheese |
Endive, Sorrel, Capezzana Estate Olive Oil |
$5 |
Dolce Gorgonzola, Cow’s Milk Cheese |
Olive, Tart Cherry, Whole Grain Mustard |
$4 |
| Selection of Cheeses | $12 |
> |
We use
local, sustainable and organic products when available.
All items
available for carry out-MC, Visa, AMEX and cash gladly accepted.
18% Gratuity added to parties
of 6 or more.
